We have received three deliveries from Front Door Organics so far and it has been very satisfying. To date, we have consumed almost everything that was sent to us, including unfamiliar vegetation like collard greens and celeriac. Unfortunately, a grapefruit, a few beets, and a parsnip shriveled up before we could muster the enthusiasm to eat them. The second delivery grapefruit currently sits dejectedly amongst the more popular fruits in our crisper.
Based on the three boxes of organic fruits and vegetables that we have enjoyed, I can conclude that organic means undersized as many of the produce are smaller than what I am used to seeing in the gleaming aisles of the local supermarket. However, the freshness of the fruits and vegetables has only improved the taste of our lunches and dinners, hiding our lackluster culinary skills. This only confirms what I have long suspected about professional chefs and their insistence on fresh ingredients. With a fresh organic apple and some BBQ sauce, you, too, could be Bobby Flay.
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I've been wanting to sign up for something like this for about a year now. I just have to get myself into gear and do it.
It really makes cooking with fresh, in season ingredients that are not from Mexico a lot easier. I'm sure you meals are 100% tastier nowadays.
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